Politics, Woo
Oct. 1st, 2013 08:04 am( Stuffs )
Freedom's just another word for nothing left to lose. Which is bullshit, of course. God. I don't even know what that means. Who's got nothing left to lose? The dead? The imprisoned for life? Don't see much freedom there.
Here I am, peeling down the highway at 90 miles an hour on a junkyard motorcycle, parts shaking like they want to go back to being spare, and I can't die. Now that, that's freedom for you.
Vampire. That's what you're guessing I am, isn't it? Fucking vampires. Fillin' up all the shelves right before we came out to the open, making everyone think anything undead and immortal that drinks blood (sometimes, sometimes, dammit; you don't live on soda, do you?) is fanged and sparkly or whatever the hell have you.
Screw that. Fucking vampires haven't even come out of their coffins yet, shaking in their boots ever since Nosferatu slipped the cover on their sunlight problems. No, no, no. I am not a vampire. We clear on that? None of that bullshit here. I am 100%, genuine, good to the guts ghoul.
And I wanna flip this bike over a fucking cliff and ride the wind like there's no end to tomorrows.
Quick-grab summary:
1. Eat fruits, vegetables, and whole grains.
2. Avoid saturated fat, free sugars, and salt.
3. Exercise for at least an hour a day.
4. Take fish oil, fiber, and folate supplements.
Dietary Factor
Goal (% of total energy, unless otherwise stated) | |
Total Fat | 15-30% |
Saturated fatty acids | <10% (<7% if at high risk for diabetes) |
Polyunsaturated fatty acids | 6-10% |
n-6 Polyunsaturated fatty acids | 5-8% |
n-3 Polyunsaturated fatty acids | 1-2% |
Trans fatty acids | <1% |
Oleic acid (a monounsaturated fatty acid) | Total fat – (saturated fatty acids + polyunsaturated fatty acids + trans fatty acids) |
Total carbohydrate | 55-75% |
Free sugars (added sugars, honey, syrup, juice) | <10% (<55 g/day), <= 4x/day |
Protein | 10-15% |
Cholesterol | <300 mg/day |
Sodium chloride | <5 g/day (<2 g/day) |
Fruits and vegetables | 400-500 g/day |
Total dietary fibre | Accomplished through recommended intake of fruits/veg and consumption of wholegrain foods |
Non-starch polysaccharides | >= 20g/day. Accomplished through recommended intake of fruits/veg and consumption of wholegrain foods |
Potassium | 70-80 mmol/day. Accomplished through recommended intake of fruits/veg. |
Fish | 1-2 servings/week, average 40-60 g/day (200-500 mg eicosapentaenoic and docosahexanoic acid/serving) |
Biological diversity of foods | 20-30 biologically distinct foods/week, esp. plants |
Decreased Risk | No Relationship | Increased Risk |
Fruits | Vitamin E supplements | Sugars-sweetened soft drinks and fruit juices |
Low to moderate alcohol intake | Stearic acid | Very hot (thermally) drinks (and food) |
Voluntary weight loss in overweight and obese people | Starch intake (for starch foods without added sugars) | Unfiltered boiled coffee |
Physical activity, regular |
| High alcohol intake |
Good oral hygiene/absence of plaque |
| Aflatoxins |
Hard cheese |
| Abdominal obesity |
Home environments supporting healthy food choices |
| Overweight and obesity |
High dietary intake of NSP (dietary fibre) |
| Low body weight |
Linoleic acid |
| Physical inactivity/sedentary lifestyle |
Fish and fish oils |
| High intake of energy-dense micronutrient-poor foods (often, processed foods high in fat and/or sugars; low energy-dense foods are high in dietary fibre and water and include fruit, legumes, vegetables, and whole grain cereals) |
Potassium |
| Myristic and palmitic acids |
Alpha-Linolenic acid |
| Trans fatty acids |
Oleic acid |
| High sodium intake |
Wholegrain cereals |
| Dietary cholesterol |
Nuts (unsalted) |
| Chinese-style salted fish |
Plant sterols/stanols |
| Preserved meat |
Folate |
| Salt-preserved foods |
Fluoride explosure |
| Free sugar (amount and frequency) |
Vitamin D |
| Excess fluoride |
Sugars-free chewing gum |
| Vitamin C deficiency |
|
| Hypocalcaemia |
|
| Undernutrition |
Eat This | Not That |
Fruits | Saturated Fat |
Vegetables | Free Sugars |
Whole Grains | Salt |
Legumes | Dairy Fat |
Fish | Meat |
Vegetable Oils: Soybean, Sunflower, Flaxseed, Canola, Olive | Unfiltered Boiled Coffee |
Nuts (unsalted) | Hydrogenated oils and fats |
Tea | Preserved meats |
Soy | Salt-preserved foods |
| Scalding-hot drinks and food |